Uniqueness of Soto

Soto could be called typical food of the Indonesian people. In many parts of the country, can be found in various kinds of soto according to the origin. His name is different, it looks all sorts, it was also varied.

THERE clear broth soup, some are a bit murky. Some use glass noodles or vermicelli noodles, some filled with potatoes, there are mixed taogc. There was even a kind of soup is just gravy and sauce was just diguyurkan to grilled ribs or people more familiar with bakar.Toh ribs soup, still there are similarities because both soto. Want soto padang, soto makassar, Lamongan soto, soto madura, soto ambengan, or holy soup, a thick spice flavor characteristics remain similar.

"Indeed, of all the soup tastes that exist in Indonesia, on average, have similar taste. So even with spices, which are frequently used main turmeric and laos. Because, in general, a clear soup with coconut milk and colors will remain yellow, though there is a thick yellow is the usual course, "said Naniek, soto traders from Solo, Java Tengah.Banyaknya soto obvious choice in Soto Nusantara Festival held Warta Kota, last week, in the court Fatahilah Museum, West Jakarta.

At least there are 25 kinds of soup from the various regions. In a festival that can be felt how detailed the unique flavor soup dishes disajikan.Sebagai archipelago, the diversity of each region owned soup is a culinary overview of the wealth in this country. Although there are similarities sense, but in terms of content and detail terkecap taste on the tongue, soup is a dish that deserves to be explored enjoyment of taste.

"Although there is the same from the flavor and taste in general, let alone how closely the flavor and spicy sauce makassarese soto, soto madura delicious with chicken village, and the strong sense that menyedak flavor of coconut milk mixed with plain soup, taste it all. And , for enthusiasts of traditional foods is an archipelago of different sensations, "says Rajat, owners laos soto Pekalongan.

If viewed in terms of content soto, soto concoction results from various regions do have uniqueness. Starting from just a chicken meat and eggs, there are also soup filled beef marrow at the time, plus milk, some use ribs, tripe, lung, lalal, until the tendon sapi.Keragaman soto more obvious when looking at how to serve it. Clearly, the soup was always known as berkuah cuisine and fresh. (Bataviase)

See also: steak

dim sum