Ponorogo Satay

Gang of this one was already famous everywhere, because in Lawu-Gang in Town Ponorogo almost all its inhabitants selling chicken satay. There is one famous name that is Sobikun. This satay or sate Ponorogo pioneer in this alley. His three sons now that forwards ie, Tukri, Selamet and Nandi.

Ponorogo chicken satay, savory and sweet taste. Large pieces of meat, and fat free. Each slice is cut lengthwise, and this is what distinguishes satay Ponorogo with other regions. Not only serves the chicken meat, usually chicken satay Ponorogo, providing chicken skin, viscera, and eggs. Before burning, the meat is spiced chicken first. And during the combustion process, satay chicken is dipped in a solution of brown sugar and soy sauce over and over again so it's absorbed.
"Chicken Satay Ponorogo can be directly eaten, taste savory and sweet. This is what distinguishes the sate-sate other, "explained Selamet Sodikun.

If eaten with peanut sauce, it was clearly added delicious. Not wanting to run out, and look forward to a bonus hehehe .. me and Anton in the morning to the village. All residents of the village is busy, there is a cool chopping satay, chicken meat entering into puncture. While her male burn. Seeing my stunned, Mr. Selamet told me to taste the satay had just lifted from the offering.

"You should try it, miss, if you eat here for free," he said.
Well, I'm not mistaken. He offered me ... I could not refuse.

"I take two sticks, skin and viscera. My goodness, this is sooo good. Pak Slamet also smiling, when I say it feels solid. "Try again Ma'am?" She offered. AIIH ... I nodded quickly. This time the meat satay, two puncture. Huaah ... meat is very tender. Marinade to seep inside the meat, was once a sweet and savory. Actually I hope sate again, but what power not offered again. Hehehe ...
I finally bought one baskets, along with the lontong (rice). His intention to make by-the home to Surabaya, but not so, because I finally eat it up on my own.



See also : ice cream, sushi