Brown Bokoran Soto

Bokoran called because the house of the owner of Soto Bokoran located on Jl. Bokoran. In contrast to the soup soto la semarang mostly clear. Bokoran Soto has a golden brown sauce. It turned out that the brown color is derived from the chicken broth used as the basis for soup broth mixed with satay sauce.

As in most small shop in Semarang soto, satay chicken or broil a companion in eating offal soup. Usually sate put in a bowl containing a brown gravy. Brown color is derived from the basic material in the form of a mixture of brown sugar sauce and soy sauce.

There is one more side dish that is rarely found in other soto stall, namely egg sauce. Eggs seem dibacem with duration of egg cook for 5 hours. Basic materials also use duck eggs instead of chicken eggs ordinary.

One serving sotonya Rp.6.000 priced. And that little distinguishes the soup mostly tomato pieces are very large. Pretty juicy when we eat this soup bokoran.
Oh yea if you want to eat in this shop do not come during the day because the soup is guaranteed already been sold out. This shop is open from 6 am to 12 noon. But at the weekend will be closed more quickly since exhausted before closing hours.

Warung Soto Bokoran already lasted for 40 years selling in Semarang. So soto bokoran is arguably one of the culinary wealth semarang that deserve to be maintained.
These stalls can be found at Jl. Plampitan. From the Simpang 5 - Jl. Gajah Mada - at the crossroad turn right after Hotel Gumaya. Apparently the first alley to the right was already Jl. Plampitan. (Didut - jago makan.com)

See also: ice cream

sate