Wine, and Heart

During his stay in London, England, Anna Chintia, 28, has a new habit. To get around the cold weather, he so often drink alcohol, especially Wine. "Making our body warmer," says single people who have recently returned to the country after the course for three months in London.

However, this practice does not make her into an alcoholic. He was conscious to not drink until you dizzy head or drunk. "Just one small glass anyway, which is important to keep warm," he said.
In addition to make a warm body, he continued, the discovery of some articles in the virtual world, drinking wine in a certain dose efficacious to health, among others, could reduce the risk of heart disease.

On this, he, among others, refer to the research of University of Rochester Medical Center (URMC) in New York. Researchers from UMRC, Eileen Redmond, explained that small amounts of alcohol can hold molecules that can create plaque in the arterial wall so that it can reduce the risk of cardiovascular disease.

Molecule called Notch protein helps control the muscles that regulate blood flow in arteries. When stimulated Notch molecule, for example with high cholesterol levels and smoking habits, plaque will grow and develop in the arteries.

But when the muscles that can create plaque in the arteries is affected by alcohol, according to Redmond, Notch molecules are prevented and the cells in the arterial wall will not grow and thicken. "Drink (Wine) in small amounts on a regular basis have the best effect in the prevention of heart disease," said Redmond told MyHealthNewsDaily.

Nutritionist Rachel Djuwita Hatma justify the conclusion that research. Among the several types of beverages that contain alcohol, according to him, red wine (red wine) was the one who can best prevent heart disease. "There plafonoid content that may lower the risk of heart disease," said the lecturer at the Faculty of Public Health University of Indonesia when asked for confirmation Tempo yesterday.
But Rachel cautioned, a good dose of alcohol to reduce the risk of heart disease is in small amounts. "A sip (one sip) of alcohol alone," says this bespectacled woman.

In addition, because the climate in Indonesia in general is very different from Europe or other countries that recognize the winter, Ratna rate of alcohol consumption to health can not be done in Indonesia. Moreover, alcohol consumption in Indonesia is prohibited by religion (Islam).

Riani naturopathy expert Susan recognizes that fermented wine does have a good antioxidant. Antioxidants contained in the wine obtained from fermentation process of wines that have unique things. "This is what makes wine consumption can reduce heart disease risk," says the founder of Healthy Choice outlets this.

Nevertheless, he agrees with Rachel to not recommend drinking wine as an effort to prevent heart disease. "Wine is not a drug," said Riani. Therefore, Wine can not simply be consumed.
During this time the population of France and Italy are known rare heart disease. However, Riani said, this is not just caused solely by the habit of drinking wine. "It must be remembered, the Italians and the French consume a lot of foods that are boiled and do not eat fried food like us," said a graduate of Southern College of Arkansas, United States, this.

In France and Italy too, said Riani, people liked to walk to get from one place to another. In addition, air pollution has not been as severe there as in Indonesia. Conversely, the trend of urban communities in Indonesia are even more stylish everywhere sitting in the car. Fanny Febiana | LIVE SCIENCE

Source: tempointeraktif.com

See also:
Hanamasa
Burger King

Ice cream, and Character

Ice cream flavor you like what? Not just delicious, but my favorites to show your character.

* Ice cream chocolate
Lovers of chocolate ice cream flavor is described as a cautious person, shy, and relaxed. They are good listeners, so that he can become a reliable friend when you have a problem.
His interest focused on art, indie rock, TV and movie audiences snapper class.

* Vanilla Ice Cream
Fans of vanilla ice cream is a person who dare to take risks and are highly motivated in the workplace. They taste a classic, like hearing classical music, and watching documentaries. They also do not easily turn into something trendy, have a stance.

* Strawberry Ice Cream
You are fond of strawberry ice cream was a shy and loyal. If translated in the work environment, you are a dedicated employee and work seriously. You are also ambitious, high standards, and maintain a healthy relationship with your boss.

When relaxed, strawberry lovers enjoy surfing the internet, listening to music R & B, hip hop too.
If you love all flavors? Please select the character that comes closest. (IVillage / Photo Ist)

Source: astaga.com

See also:
Hanamasa
Sour Sally

Kisah Sejarah Ice cream

Sudah pernah makan Ice cream ? Pasti sebagian besar sudah pernah kan ya ? Tetapi tahukah anda asal mula ice cream yang lezat itu ? Ice cream sudah dimulai sejak 3.000 tahun lalu. Para kaisar China adalah orang-orang pertama yang beruntung mencicipi  ice cream salju. Koki mereka mengambil salju dan es dari pegunungan. Mencampurnya dengan buah-buahan, anggur, dan madu. Kemudian menghidangkannya sebagai makanan ringan untuk para kaisar. Ada pula cerita yang mengatakan bahwa bangsa Italia yang menciptakan  ice cream. Tahun 62 Masehi, dikisahkan Kaisar Nero mengirimkan budak-budaknya ke pegunungan untuk membawa salju dan es. Koki-koki Nero juga mencampur es dan salju tersebut dengan buah-buahan dan madu.

Untuk resep  ice cream, ada juga beberapa kisah yang mewakilinya :

1. Tahun 1295, Marco Polo, kembali dari China. Dia membawa resep baru tentang cara membuat  ice cream salju. Dalam resepnya tertulis cara mencampur susu yak ke dalam salju. Sejak saat itu orang-orang kaya di Italia mulai menikmati susu beku.

2. Tahun 1533, Catherine de Medici dari Florence, Italia menjadi Ratu Perancis. Salah satu yang dibawanya ke Perancis adalah resep membuat susu beku. Tidak lama kemudian, semua koki di Perancis membuat makanan ringan itu. Salah satu koki Perancis membuka toko untuk menjualnya. Dia koki pertama yang menambahkan berbagai rasa seperti coklat dan stroberi ke dalam susu beku.

3. Ketika Charles I dari Inggris mengunjungi Perancis tahun 1600 an, dia disuguhi susu beku. Saking sukanya, Charles I meminta koki Perancis menjual resep susu beku padanya. Sejak resep ada di tangan raja Inggris, semua orang-orang kaya di situ pun mulai menikmati hidangan penutup yang enak itu.

4. Tahun 1700, Gubernur Bladen dari Maryland, asal Inggris, menghidangkan  ice cream  kepada para tamunya. Tujuh puluh enam tahun kemudian, toko  ice cream pertama di Amerika Serikat dibuka. Lokasinya di Kota New York.

Wow, menarik juga petualangan ice cream sampai menjadi lebih lezat dan terkenal ya. Saya bukan penggemar berat  ice cream, tetapi saya cukup menikmati  ice cream yang memiliki rasa coklat dan kepingan – kepingan coklat di dalamnya, itulah  ice cream favorit saya. Bagaimana dengan anda ?

Sumber : www.kidnesia.com - Joanna-citrawanita.com

Lihat juga:
Hanamasa
Sour Sally

Ice cream for Inhibit the Growth of Wrinkles

Ice cream - To inhibit the growth of wrinkles, a variety of ways do many women. Starting from using expensive creams, botox injections to plastic surgery. But, what if just by eating ice cream, the appearance of wrinkles can be delayed and the skin becomes more lustrous.

A study is being developed to create Ice cream rich in antioxidants that can prevent aging and make skin more beautiful. As quoted from Styelist.com, the study conducted by global companies, Unilever is working with Ampere Life Sciences, a biotechnology company.

They would conduct research over the past five years, developing anti-aging products, which focus on the antioxidant material. The plan, the study will develop products that contain antioxidants include several categories.

Antioxidants are a 'prima donna' world of beauty. Not only create more beautiful skin and slow the growth of wrinkles but also as an anti-cancer substances. Before the Ice cream is created, you can get antioxidants from a variety of fruits and green vegetables.

Source: Petti Lopez, Mutia Nugraheni - KosmoVivanews

See also:
Sour Sally
Hanamasa

Delicacies of Fried Ice cream

Delicious fried Ice cream - known as the city of Bogor city culinary tour. No wonder that many restaurants are popping up to offer a different menu with an evocative sense of taste. One of them is on the road Shop Nu Teteh Pandavas Raya no.1 A, North Bogor District.

Restaurant that stood on 20 February 2005 offers another mainstay of the menu, fried ice cream. The price is quite affordable Rp8.000 per serving. "Ice cream is most interested visitors. Usually the meal is always ordered fried Ice cream, "said owner Nu Teteh Cafes, Rina Agustina.

According to him, can spend one week in five gallons of Ice cream per week, or 80 pieces in one day. Interested in the ice because Ice cream is still rare and cooking can be said is the only place in Bogor that sells unique menu. "Yes, besides that, also because it's unique and different," he said.

According to Rina, fried Ice cream is very interested visitors, especially young people, such as middle and high school students that every day can be found at the diner. Visitors also come from the employees around as well as consumers from Greater Jakarta.

Mom who likes to read the book also adds, if he deliberately offers a menu of fried Ice cream because Rina look for areas of Bogor in particular there is no menu. "Yes, quite a large community anemo turned towards this food," added Rice. (FDY)

Source: radar-bogor.co.id

See also:
Hanamasa
Sushi

Dim Sum from Chinese

Better think twice before refusing serving Dim Sum while waiting for the main dish is prepared. Once tried delicious, many people find it difficult to stop. In fact, the dose eating Dimsum sometimes able to defeat the portion of the main menu.

Which provides Chinese food restaurant around Bandung such as King Duck in PVJ and Platinum Mall in Cihampelas Walk (Ciwalk) usually offers Dim Sum as appetizers. At least five variants think Dim Sum is served with spicy chili sauce cocolan and mayonnaise.

"Dim Sum delicious eaten while hot.'s Why chopsticks are provided for clamping tool. But if I personally, directly be dirty like this," said Rachman (30) visitors Platinum while mencocolkan Dim Sum contents of shrimp into the cup mayonnaise content.

Dim Sum was first known in Canton, South China. Since the 10th century in China has been known for 2,000 more types of Dim Sum. Large restaurants, now serves only about 100 kinds of Dim Sum. While in Indonesia is estimated at only tens of kinds of Dim Sum that can be enjoyed.

Apart from the field, variations in taste Dimsum obtained from the diversity of ways to process. Dim Sum steamed like hakau, dumplings, shrimp dumplings, buns, and xiao long bao, soft, savory, and warm on the tongue. Type of Dim Sum that is fried egg rolls, rice rolls. There is also functional zau, that is spiced chicken claw herb.

Dim Sum is very diverse fields. Among other fish meat, crab, shrimp, shellfish, meat minced meat (chicken and beef), various vegetables, and others. But in China there are certain types of Dim Sum which is made from meat or substance that should not be consumed by Muslims.
"I would not ever refuse offered Dim Sum. But I must ask again to the restaurant owner or employee of halal restaurants Dim Sum. Alhamdulillah been many places around Bandung that offers Dim Sum kosher," said Kiara (27) an employee of a publishing company.

It's just a veiled woman is more fun to enjoy the Dim Sum for breakfast or snacks, along with some other friends. "Incidentally wrote my dining portions not too big. Eat Dim Sum aja had enough," said Kiara, smiling.

Source: tribunjabar.co.id

See also:
Sushi
Hanamasa

Kinds of Sushi for Beginner

Japanese cuisine is becoming a trend, which we can easily see from the tent hawker stalls to five-star hotel restaurant. Rival hot dog or hamburger that has long been popular. And for the people of Indonesia who are familiar with the cuisine of the all steamed and digodog, Sushi is very different. Menu sushi is usually served raw department. Food fish, shrimp or vegetables are often served raw, so that sometimes feels fishy and cold. For fans the beginner, this is often a barrier to try it first.

Surely not all the sushi menu is served raw. Menus are usually presented for all-raw vegetarian sushi menu, for example, which contains cucumber (Japanese, kappa maki) or avocado. There are two types of sushi, the Nigiri and Maki. Nigiri is usually served all kind of raw.

To avoid the fishy smell of fish or shrimp, for beginners should eat sushi type Maki. On the sushi menu Maki, usually 'hide' fish or shrimp in rice and nori rolls, and sauces such as mayonnaise seringkai given that eliminate fishy odor. And selection of sushi rolls that contain tuna or salmon fish species. Shrimp is usually a bit stubborn smell decaying stench, but with mayonnaise sauce, the smell will be slightly neutralized.

Complementary while eating sushi is usually also provided Japanese Shoyu or soy sauce, but it usually also have gari, aka pink candied ginger, which can reduce the fishy taste of fish and neutralize our sense of taste among the different flavors of raw fish, which is for beginners, sometimes feel awkward and could make a throw.

Today sushi is also not entirely a monopoly of Japanese food. There have been many fast food-style sushi United States. This is because in the United States, sushi has grown rapidly as a popular cuisine. The beginner can start to try sushi, eating sushi with this American style.

Variations in American-style sushi, dubbed the new sushi fusion, in fact often more popular than traditional sushi. Among fushion popular sushi and familiar in our tongue, among others, Philly Roll, which sushi containing smoked salmon, cream cheese, avocado, and scallions. Then the California roll, sushi containing surimi (imitation crab meat), avocado, cucumber and sometimes sprinkled with tobiko on the outside (fish eggs). There is another Hawaian Roll, which contains unagi sushi, avocado, and nuts. Meanwhile, Boston Roll, which contains shrimp, avocado, cucumber and sprinkled with Tobiko.

Sushi of this type, can be tried for the beginner, or even mothers who are pregnant young, which usually will vomit when smelling fishy odor.

Source: Rev. - tempointeraktif.com

See also:
Hanamasa
Dim Sum

Ice cream khusus Anjing di Gerai K-99

Ice cream ternyata tak hanya menjadi makanan favorit manusia. Di Inggris, Ice cream juga bisa menjadi santapan anjing. Bahkan, di London ada kendaraan khusus yang digunakan untuk menjual Ice cream khusus anjing.

Ice cream khusus anjing dijual oleh Gerai K-99. Di tempat ini, ada dua jenis Ice cream yang ditawarkan. Pertama dog eat hog world atau Ice cream dengan campuran ikan dan daging ayam. Di atasnya, ada hiasan biskuit tulang. Sedangkan yang kedua disebut canine cookie crunch. Isinya campuran Ice cream berbagai rasa dengan pemanis biksuit tulang. Jadi, menu Ice cream yang dijual memang tak sembarangan.

Sang pemilik mengaku, menu tersebut sengaja dikembangkan ahli gizi untuk pertumbuhan anjing. Kedua Ice cream dijual sekitar Rp 13.500. Nantinya, hasil penjualan Ice cream akan disumbangkan ke yayasan amal yang mempekerjakan anjing.

Sumber : ULF - Liputan 6.com

Lihat juga :
Sour Sally
Hanamasa

Dim Sum andalan

Dim Sum menjadi menu yang dijagokan resto fast food oriental, Oenpao, mengingat awal mula resto ini berasal dari kedai dim sum yang berlokasi di kawasan Bumi Serpong Damai. Nama Oenpao pun akhirannya diambil dari kata ”bakpao”.

Dim sum yang disajikan jenisnya beragam. Cobalah hakkau oleh Anda yang menyukai udang. Udangnya sangat garing ketika dikunyah. Ada pula smoked beef and cheese. Dari namanya sudah ketahuan ini adalah dim sum isi daging dan keju yang spesial. Daging dan kejunya diselipkan tepat di tengah-tengah. Lainnya ada fried crab dumpling, lumpia ayam, lumpia udang, dan udang mayones.

Menariknya, ada mini pao sweet yang menawarkan isi keju, kacang merah, pandan, kacang hijau, cokelat, dan susu. Cocok bagi penyuka dim sum yang mungkin sudah jenuh dengan isi dim sum seafood atau daging.

Oenpao juga menyediakan aneka bubur. Oenpao spesial adalah bubur dengan isi bebek dan ayam panggang ditambah ayam char siew. Boleh pula mencicipi bubur seafood yang terdiri atas daging ikan kakap, cumi, bakso ikan, dan udang.

Bila ingin menikmati hidangan ”berat”, pilih saja nasi hainan di antara sajian menu yang ada. Ada nasi hainan mix grill yang berupa daging bebek dan ayam panggang, ayam char siew, dan pok choy. Nasi yang agak kecokelatan ini pulen dan mempunyai taste tersendiri. Potongan daging ayam dan bebek yang disediakan dalam satu porsi, juga lumayan banyak.

Nasi ini dihidangkan dengan semangkuk kuah dan tiga jenis pilihan sambal. Ada sambal botol, plum sauce, dan sambal Oenpao yang terbuat dari cabai kering dengan minyak khusus. Jangan kira sambal ini tidak pedas. Yang membuat pedas justru minyaknya. Acara makan pun bisa semakin bergairah.

Ada lagi nasi hainan ayam jamur tausi. Nasi ini disajikan dengan bumbu tauco. Menu lainnya, terdapat nasi bebek spesial dan nasi hainan pangsit shanghai.

Masakan Asia kurang lengkap tanpa hidangan mi. Pilihan menu mi yang bisa Anda nikmati di sini antara lain mi pangsit shanghai. Ukuran mi ini kecil-kecil, tidak seperti mi pada umumnya. Dalam satu mangkuk, di samping ayam dan daun pok choy, ada pula dua buah pangsit shanghai yang memiliki isi. Char siew wonton noodle merupakan menu mi lain yang ditawarkan.

Juga ada deretan sup dan kari. Sebut saja tom yam noodle soup yang porsinya cukup besar. Chicken curry noodle, wonton soup, dan swekiau kuah adalah menu lainnya. Yang terakhir ini merupakan kulit pangsit dengan daging ayam.

Di musim penghujan ini, untuk menghangatkan tubuh, Anda bisa memesan seafood curry noodle. Mi yang lagi-lagi porsinya cukup banyak dan kaya akan seafood ini enak disantap selagi hangat. Dijamin sangat segar.

Masih bernuansa hidangan laut, Anda bisa mencoba bubur oenpao spesial. Ayam char siew, tofu, cumi, udang, dan jamur akan menemani acara bersantap Anda. Jangan lupa menambahkan kulit pangsit, tongcay, dan irisan daging ayam yang juga disediakan. Tambahkan sambal jika ingin agak pedas.

Jangan lewatkan pula kesempatan menjajal ceker ayam yang menjadi favorit para tamu. Dalam satu porsi disediakan tiga buah ceker. Jika merasa kurang, tinggal angkat tangan Anda dan panggillah pelayan. Sebab, rasanya seporsi memang belum cukup untuk menuntaskan rasa puas dan penasaran Anda.

Menemani makanan, ada pilihan minuman di antaranya aneka jus, shake, dan smoothies. Ada pula teh tarik. Jika ingin yang hangat dan tidak manis, pesanlah teh tawar. Teh ini merupakan teh China dan yang pasti rasanya berbeda dengan teh tawar kebanyakan. Penasaran bukan? Datang saja langsung ke resto ini!

Sumber : Koran SI/Koran SI/ftr - okefood

Lihat juga :
Wine
Hanamasa

Soto Meatball Pak Saeton

Various types of Soto may have been common in parts of the archipelago, as one dish berkuah with a variety of menu choices like chicken soup, meat, and tripe.

Unlike the case with the presentation type of soup is served at the stall Pak Saeton Barong located at Jalan 156, Bakungan Village, District Glagah, Banyuwangi.

This soup is served with a mix of meatballs, Banyuwangi people used to call it meatball soup. Form of presentation is the same with soup and meatballs in general, with complementary and vermicelli noodles, a little fried onions and celery are then mixed gravy meatball soup.

The picture looks outstanding in preparing this meal is a yellow soup, so that when viewed as kind of soup in general.

The new person can tell the difference, if it is felt these dishes. It was, no less delicious with chicken soup, meat, or tripe.

First time to enjoy the meatball soup broth was outstanding, it feels so wonderful as eating meatballs mixed with soup. Merger sauce and meatball soup was so attached dilidah, thus creating a delicacy for the audience.

Enjoyment was added to the bulb dish of meat, chicken claw, head of chicken, beef and mixed balungan innards.

For connoisseurs do not have to select all menu complement meatball soup because these foods will make the extra belly full, but regular purchaser menu mix according to taste.

Usually they mix the meatball soup between the bulb plus the claw meat and chicken heads, there are also buyers who just want to enjoy balungan mixed cow innards.

This meatball soup can be eaten with rice or rice cake.

Meatball soup secret pleasure is derived from the gravy, soup seasoning mix them consist of sere, turmeric, laos, ginger, garlic, onion, pepper, broth mixed with meatballs that come from immersion balungan and beef.

Every day the shop owner always prepare 10 pounds of chicken heads and chicken claw 10 kg, meat to make the bulb 14 kg, and balungan cows up to 20 kg.

As a result, almost every day shop open Pak Saeton that began at 11:00 to 17:00 am always filled with visitors, even every day can usually spend up to 700 bowls.

For the price of soup meatballs per serving according to the number of the selected menu. For the regular menu, mixed bulb and head of a chicken claw, buyer just pay Rp 5 thousand.

Shape the success of Mr. Saeton combines two flavors of meatballs and meatball soup into soup originally had a doubt, what future products can be accepted in society. Moreover, society generally Banyuwangi tongue is so sensitive to every dish.

"People Banyuwangi was always choose and fussy with food, cooking apabaila unpleasant, yes daganganya not sell," said the man born 68 years ago this.

According to Mr. Saeton when that idea came because he wanted to create a different menu, good for the hobby to sit and eat meatballs and soup. So people can feel both these foods, as well as meatball soup.

At first it was so weird to hear meatballs mixed soup, as currently in Banyuwangi is only known salad soup, but because they want to be different, Mr. Saeton try mencapur both desperate to make a breakthrough.

First opened business in 1971, a meatball soup stall has not been known and known to the public "Blambangan Earth." But gradually it began to stall many buyers visited.

"First open stalls deserted, shops began to busy buyers because spread by word of mouth from people who've tried it," he explained.

Now the struggle to create different menus combine soup and meatballs which began 39 years ago by Mr. Saeton not in vain, even not only known by the people of Banyuwangi, but the people outside, such as from Jakarta, Malang, Surabaya, is also often stopped by to enjoy a meatball soup Pak Saeton.

Riot buyers who stop by the kiosk to make the results of its sales turnover per day can make a profit reached Rp 3, 5 million.

Source: Fachrur Rozi - antarajatim.com

See also:
Sate
Hanamasa

Steak Enak Di Cowboys

Cowboys Steak & Koktail adalah salah satu steakhouses utama Praha, yang menyajikan hidangan dan anggur yang sangat baik baik di Kota Kecil bersejarah (Mala Strana) wilayah kota.

Cowboys terletak di ruang bawah tanah luas abad ke-17. pencahayaan Pintar dan cermin besar mengeluarkan kontur dalam terkena batu bata, sedangkan kulit dan kulit sapi pelapis menyediakan tempat duduk yang nyaman di lingkungan, rencana modern terbuka.

Cowboys fitur menu halus potongan daging didatangkan dari Uruguay, Brasil dan Amerika Serikat.
Starter termasuk udang windu, gurita panggang dan strip ayam renyah. Di antara makanan penutup yang cheesecake buatan sendiri baik Amerika dan fondants coklat.

Daftar anggur yang luas, dan mencakup sejumlah anggur internasional yang mahal. Meskipun, ada beberapa anggur Ceko lezat di ujung bawah juga. Apa pun yang Anda memesan harus baik - Cowboys memiliki pembeli anggur tersendiri.

Suasana di Cowboys adalah santai. Lagu-lagu latar belakang tetap rendah untuk memungkinkan percakapan. Ada juga sebuah bar cocktail di rumah, yang akan hidup di akhir pekan. Ini sangat ideal untuk minum sebelum atau setelah makan malam, dengan berbagai koktail dan tembakan untuk memilih dari.
Dari April sampai September tamu dapat bersantap di teras atap dipanaskan, yang menawarkan pemandangan panorama yang luar biasa dari Praha. Hal ini membuat Cowboys berhenti baik untuk makan siang setelah kunjungan ke Prague Castle, atau untuk makan malam untuk mengagumi keindahan Praha sebagai gulungan senja dan lampu-lampu kota up. Untuk malam dingin, teras memiliki luas konservatori dipanaskan.

Cowboys merupakan restoran yang baik dan layak dikunjungi bahkan untuk mereka yang tidak tinggal di daerah Kota Kecil. Ini adalah sepuluh menit berjalan kaki dari Charles Bridge Facebook jalan Nerudova, ke arah Prague Castle.

Cowboys lebih dari Steakhouse. Menu ini bervariasi dan menarik bagi kelompok semua selera dan usia, untuk liburan dan untuk bisnis. Dalam bulan-bulan hangat teras atap menambahkan dimensi lain. Ini adalah tempat yang bagus untuk kelompok mendapatkan-bersama. Advance pemesanan sangat penting. (Pragueexperience.com)

Lihat juga:
Hanamasa
Soto

Sate Mushroom from Surabaya

Your lover Sate mutton, chicken, cow or horse. This time there is a sensation Sate with oyster mushrooms and white material. In addition to savory and delicious taste, the benefits for the body believed to not cause harmful diseases.

If you people can enjoy dishes Sate Kediri white oyster mushrooms, in front of Mapolsek Grogol, Kediri, Kediri-Nganjuk Highway. The seller hawking his wares using a modified Vespa like a street vendor cart.

"It was with this I can selling vespa around, stopping wherever I like. But it was almost a year I was settled here, because it's subscriptions start there," said Arbani, the selling Sate white oyster mushrooms to detiksurabaya.com who met in cart, Saturday (10/23/2010).

About Sate white oyster mushrooms wares, Arbani confessed to start by selling food so from office to office. This business is the development of the white oyster mushroom cultivation is done at home. On the pretext of selling turnover was great, she dared swerved turn it into a stall, with Sate processing done by order.

"Just be my boiled mushrooms and season at home. The rest ranging from cutting, stabbing and burning I do is based on orders," explained Arbani.

For the benefit of eating oyster mushrooms Sate wares, Arbani claim does not present a dangerous disease to those who consume. In addition to hygienically processed, oyster mushrooms are certainly different types of plants that can be ascertained meat containing high cholesterol.

Price Sate white oyster mushrooms are also very affordable by all people, because it sells for Rp 5,000 for each portion.

"It is said that the buyer, not me making it up. Many who used to like to switch to goat Sate here for fear of high blood pressure, and nobody likes Satay chicken but fear of allergies," said Arbani excited.

Men who had been a faculty member at one of the MTs in Kediri regency admitted, the choice is peddling Sate in a sweet shop coming to fruition. From the beginning of opening a business is only able to spend 1 kg of mushrooms, this time in a day at least 7 kg of mushrooms can be spent.

"The obvious result is greater than sukuan (Power GTT) in the madrassa," he concluded sumringah.

Sate your buff and do not want to feel the negative effects when consumed, there was nothing wrong with enjoying the Sate white oyster mushroom ingredients. Because it's guaranteed to remain senikmat savory mutton, chicken, beef or even horse. (Fat / fat - Samson Hadi - detikSurabaya)

See also:
Hanamasa
Dim Sum

Chinese Tradition for Dim Sum

Dim Sum, one of the most popular Chinese foods, comprises of an innumerable assortment of steamed dishes, dumplings, and other goodies, which are analogous to hors d'oeuvres, the hot and cold delicacies served at all French restaurants.

Literally meaning "to touch your heart", Dim Sum foods are best known for their rich quality and competitive pricing, and are usually enjoyed by people as their favorite brunch. The Chinese tradition of Dim Sum was introduced to the Western Countries in the 19th century by the Chinese immigrants from the Canton region. In fact, it is the Chinese Dim Sum that is thought to have inspired the whole idea of 'brunch', a large mid-morning meal often linked with drinking tea.

The foods that are usually served as a part of a typical dim sum lunch are either deep-fried or steamed. The deep-fried delicacies include Wu Gok, a kind of a taro turnover, and mini spring rolls of different varieties. At times, a dim sum lunch might also include special lip-smacking goodies, such as the shrimp dumplings wrapped in seaweed and topped with a dollop of salmon caviar!

The steamed delicacies served as a part of the Chinese dim sum include a large variety of foods, ranging from steamed pork spareribs and Char Siu Bao, steamed buns with roast pork, to Har Gau, the very delicious shrimp dumplings with a translucent skin. Besides these steamed or deep-fried delicacies, a dim sum lunch also includes a dessert and green tea. For dessert, egg custard tarts are usually served, but if you are lucky, you may have a choice between a mango and an almond pudding.

The Chinese Dim Sum dishes usually vary from one restaurant to another. Other Chinese dishes that are often included in a dim sum lunch at some Chinese restaurants include the flower scallion rolls, also called 'Hua Juan', vegetarian and non-vegetarian pot-stickers, sesame seed balls, shrimp toast, Shu Mai, spareribs, Cantonese spring rolls, Taro Croquette, and steamed Chicken's feet. Thus, if you really want to experience the flavor of traditional Chinese cuisine, visit the nearest Chinese restaurant and try the delicious Dim Sum lunch. (chinatownconnection)

See also :
Hanamasa
Sour Sally

Berapa banyak kalori dalam segelas Wine?

Ingin tahu berapa banyak kalori dalam segelas Wine? Wine merah, Wine putih,Wine pencuci mulut adalah beberapa jenis yang paling populer Wine. Kalori dalam dan beberapa jenis anggur lebih banyak dibahas di bawah ini. Baca terus untuk mengetahui rata-rata kalori dalam segelas anggur.

Anggur dianggap sebagai minuman yang sempurna ketika datang untuk merayakan beberapa saat khusus. Kandungan alkohol anggur bervariasi dari 10% menjadi 14%. Sangat mudah untuk memahami bahwa semakin tinggi kandungan alkohol, tinggi akan kalori dalam segelas anggur. pembuat Wine mengumpulkan buah anggur, menghancurkan mereka dan menambahkan ragi kepada mereka yang mengaktifkan proses fermentasi. Ragi adalah media yang digunakan untuk mengkonversi gula dan oksigen dalam jus anggur menjadi alkohol ethyle. Produk akhir yang diperoleh dikenal sebagai 'anggur' yang tidak lain adalah campuran air, alkohol dan rasa anggur. Air mengandung nol kalori. rasa anggur merupakan persentase yang sangat kecil dari keseluruhan anggur. Oleh karena itu, jika pertanyaan 'berapa banyak kalori dalam segelas anggur adalah berlama-lama dalam pikiran Anda, Anda perlu memeriksa kandungan alkohol anggur. Berikut adalah informasi yang diperlukan tentang kalori dalam anggur.

Kalori rata-rata dalam Segelas Wine
Jumlah anggur dalam gelas mungkin berbeda sesuai dengan jenis gelas anggur, oleh karena itu pengukuran standar yang digunakan untuk menggambarkan kalori dalam anggur. Tabel berikut menjelaskan kalori per gelas anggur merah.

Catatan: 1 gelas anggur = 5 fl. ons Dan 115 ml. = 4 fl. ons

Jika pertanyaan 'berapa banyak kalori dalam segelas besar Wine adalah menghantui Anda, maka jawabannya adalah, "segelas besar Wine akan mengandung kalori sekitar ganda." Sebagai contoh, jika gelas normal (4 oz. Atau 115 ml.) Anggur merah manis mengandung 100 kalori, maka segelas besar anggur merah (sekitar 8 oz.) Akan mengandung sekitar 200 kalori. Demikian pula, jawaban dari pertanyaan 'berapa banyak kalori dalam secangkir anggur' akan tergantung pada ukuran cangkir. Lebih baik untuk mempertimbangkan kalori dalam mililiter diberikan atau ons anggur daripada berpikir tentang 'berapa banyak kalori dalam segelas anggur atau secangkir anggur'.

fakta gizi Wine mungkin bervariasi menurut jenis. Sulit untuk menjelaskan jumlah pasti kalori yang hadir dalam jenis anggur yang tak terhitung. Oleh karena itu telah saya sebutkan kalori rata-rata dalam beberapa jenis anggur populer. Saya harap Anda menemukan informasi di atas tentang 'berapa banyak kalori dalam segelas Wine' membantu. (Leena Palande - buzzle)

Lihat juga:
Dim Sum
Hanamasa

Steak Ayam Goreng

Steak -Ayam goreng (juga dikenal sebagai ditumis Steak, Steak negara-goreng atau SRA) adalah masakan yang terdiri dari sepotong Steak (steak kubus tenderized) dilapisi dengan tepung bumbu dan ditumis. Hal ini terkait dengan masakan Amerika Selatan dan perhotelan. Namanya mungkin karena kesamaan Steak ayam-goreng dalam persiapan untuk ayam goreng, meskipun hidangan juga mirip dengan Austria hidangan Wiener klasik Schnitzel (dikenal dalam masakan Amerika Latin sebagai milanesa), sebuah sapi tenderized atau potongan daging sapi, dilapisi dengan tepung , telur, dan tepung roti dan digoreng. Hal ini mirip dengan resep untuk collops Skotlandia. Hal ini umumnya dikategorikan sebagai makanan yang menenangkan.

Asal tepat dari hidangan tidak jelas, namun banyak sumber atribut pengembangan untuk imigran Jerman dan Austria ke Texas pada abad kesembilan belas yang membawa resep untuk Wiener Schnitzel dari Eropa ke Amerika Serikat. Lamesa, kursi Dawson County di Texas South Plains, mengklaim sebagai tempat kelahiran steak-ayam goreng, seperti halnya Bandera, anak kesayangan Texas ', John "White Gravy" Neutzling.

Para Ibu Rumah Tangga Virginia, yang diterbitkan pada tahun 1838 oleh Mary Randolph memiliki resep untuk cutlets daging sapi muda yang merupakan salah satu resep awal untuk makanan seperti steak-ayam goreng. Resep untuk apa yang sekarang kita kenal sebagai steak ayam-goreng yang termasuk dalam buku resep masakan daerah banyak dengan akhir abad kesembilan belas. Istilah sebenarnya "Steak ayam-goreng" mungkin dikembangkan di tahun 1930-an. Ada kemungkinan bahwa perubahan nama untuk resep ini adalah karena perang dengan Jerman.

Sebuah 1943 Amerika resep Cookbook untuk Wiener Schnitzel mencakup garam merica putih dan saus krim.

steak-Ayam goreng adalah hidangan populer di antara banyak yang membentuk makanan negara resmi dari Oklahoma, ditambahkan ke daftar pada tahun 1988. (En.wikipedia)

Lihat Juga:
Hanamasa
Sushi

What is definition of Dim Sum

What is Dim Sum?
Dim Sum means "little heart" or "touch your heart"-- an apt reference to these little dishes that both delight the palate and capture the imagination. Dim Sum is Cantonese cuisine that comes mainly in the form of steamed and fried dumplings containing a wide array of mouth-watering fillings. The quantity of each dish in dim sum was kept small-the delicacies were served in tiers of bamboo steamers or small to medium-sized plates-so that many different varieties could be sampled: crisp croquettes, translucent dumplings, sticky cakes, fried rice, etc..

Dim Sum and Tea
Long before the Spanish created tapas and the Americans discovered finger foods, the southern Chinese were gathering for yum cha (tea) and sampling savory morsels known as dim sum.

The custom of tea drinking in China dates back to the legendary Shen Nung, who is said to have personally tried hundreds of grasses and herbs to test their medicinal effects and toxicity. Tea was a popular drink by the Sung Dynasty (960-1280 A.D.), and gradually, innovations in the tea drinking custom were introduced. In addition to a high level of connoisseurship of the various types of teas and improvements in the quality of tea leaves, a broad variety of accompaniments to tea drinking began to appear - dim sum.

Eating Dim Sum Today
In today's China, dim sum restaurants are big and spacious with a fair amount ofbright lights lighting it all up. They often have several floors and are packed with hundreds of guests eating, reaching, shouting and gesturing for dim sum. The servings are stacked on trolleys which are wheeled from table to table by the servers. Traditionally it is young girls singing traditional verses of praise about the food as they push the trolleys. Nowadays they either shout the name of the dish they have or there is a sign hung up on the front of the trolley indicating what is served. As a guest you simply wave at the server when you hear or see what you want and he or she will come up to you. If you do not have the patience you can also walk up to the trolley to make sure you get what you want before it is finished. As one can imagine, the sound level of these restaurants is very high.

For the Chinese yum cha or eating dim sum is not only a daily form of food consumption or an occasion to spend time with your family, establish a business relation and experience social congeniality, it is also an idiom of social existence. Dim sum is mostly taken for breakfast or for lunch and Sundays are exceptionally popular for a family lunch or breakfast. On those days you have to arrive early or know someone at the dim sum restaurant if you do not want to queue for hours waiting for a table. Although it is very noisy in the restaurant and many have to queue for a long time to get a table, the Cantonese still love it. Some parents even send their children to queue for a table for the family a couple of hours in advance on Sundays. (Chinese Dim Sum by Wei-Chuan School - orientalfood)

See also :
Hanamasa
Soto

Love Hanamasa

Hanamasa always be my favorite! A few weeks ago, fits the day week, I'm the same number of bales revenge my friend finally eat at Hanamasa Bekasi. tongue

We're finally meeting up directly there. Wll actually, i already rather old who did not get there, still remember the same interior. Nothing much changed at a few years ago. The waiter who always use a kimono even let us enter.

Until the table, I immediately tell the waiter "You can turn on both of them" I mean, the same toaster for syabu-syabu it. And so the waiter busy turn on, my same friend's apartment I started guerrilla tongue

For flavor, not too different from why the same the last couple of years ago I was there. Tetep still tasty and more kind. Syabu-syabu I liked her, her Yakiniku my favorite, other snacks that I also liked. bowl

To drink, I like the Thai Tea. It feels somewhat remind me the same reply in the restaurant Tarik Aceh so. Enaaakk lol
And for a variety of foods available there, the money spent less than Rp. 100.000, - About 80 thousands so deh. And it was already able to eat until stomach almost bursting lol

I likeeeee Hanamasa very muucchh. One of the restaurants all you can eat the most I like from the very first! Puaaaaasss chopstick (id.openrice.com)

Originator of Ice cream Soda

The Ice cream soda was invented by Robert M. Green in Philadelphia, PA, in 1874 during the sesquicentennial celebration. The traditional story is that, on a particularly hot day, Mr. Green ran out of ice for the flavored sodas he was selling and used vanilla Ice cream from a neighboring vendor to keep his sodas cold. His own account, published in Soda Fountain magazine in 1910, states that while operating a soda fountain at the Franklin Institute's sesquicentennial celebration in Philadelphia in 1874, he wanted to create a new treat to attract customers away from another vendor who had a fancier, bigger soda fountain. After some experimenting, he decided to combine Ice cream and soda water. During the celebration, he sold vanilla Ice cream with soda water and a choice of 16 different flavored syrups. The new treat was a sensation, and soon other soda fountains began selling Ice cream sodas. Green's will instructed that "Originator of the Ice cream Soda" was to be engraved on his tombstone.

There are at least three other claimants for the invention of Ice cream soda: Fred Sanders, Philip Mohr (in 1782 at Fulton and First Streets in Elizabeth, NJ), and George Guy, one of Robert Green's own employees. Regardless of its origins, the beverage quickly became very popular, to such a degree that it was almost socially obligatory among teens, although many adults abhorred it. According to legend it was banned, either entirely or on holy days, by some local governments giving rise to a substitute treat the Ice cream sundae. As soda was marketed as a miracle cure, it was often considered a substance that required oversight and control like alcohol, another controlled substance that could not be served or purchased on Sundays in many conservative areas. Many soda fountains had to figure out a way to turn a profit on Sundays when selling soda was considered illegal. The solution was to serve Ice cream on these days, as it is merely a food product and not a controlled substance. Soda fountains then coined the term "Sundaes" for the Ice cream concoctions that they served on "soda's day of rest". (en.wikipedia)


See also :
Sour Sally
Hanamasa

Taro Mint at Sour Sally

Not Sour Sally's name if that name does not give a surprise to pecintanya. Together with Telkomsel, Sour Sally latest launched the Taro flavor variant Mint, Taro himself has become a phenomenal sense several years ago and really loved the people of Indonesia. Taro himself selected as one of the variants of the taste of Sour Sally because it's much better efficacy and benefits of Taro, as well as with Sour Sally that was already proven to have many good benefits.

Taro itself contains many well-known antioxidants that play an important role in the fight against Free Radicals, another good benefit is to prevent premature aging and proven to fight cancer

"Sour Sally, The Local Brand Goes International". Opening the first outlet in Singapore.

Sour Sally, standing 15 May 2008 ago, and is an Original Brand of Indonesia. I think we all should be proud because finally at the end of 2010 was Sour Sally will open its first outlet outside of Indonesia, namely in our neighboring country of Singapore. Sour Sally's first outlet in Singapore that will be located at Wisma Atria Orchard Road.

"The sense of pride must dong, eventually the original Indonesian brand that stands less than 3 years ago was able to prove their existence to the neighboring countries", Reveals Donny Pramono Ie as the Founder and Owner of Sour Sally Frozen Yogurt.

In preparing its opening in neighboring countries such Sour Sally was already set up one of the newest innovations and breakthrough in the theme of Healthy Lifestyle Habit. An achievement that so far there has not been felt in Indonesia and Singapore in the world of Food and Beverages! (Hersmagz)


See also:
Hanamasa
Burger King

Sate Puting Susu Sapi untuk Buka Puasa

Anda pernah mencoba Sate Puting Susu Sapi? Di Kampung Jawa, Denpasar Bali, ada menu yang biasa disajikan untuk menemani berbuka puasa. Namanya Sate puting susu sapi, yang merupakan salah satu makanan khas di Kampung Jawa pada bulan Ramadan.

Rusna, salah satu pedagang Sate puting susu, menjelaskan bahwa satenya kerap ludes diserbu warga luar kampung yang ingin berbuka dengan hidangan Sate-nya.

"Belum waktunya buka puasa, sudah langsung habis. Kadang kami kewalahan meladeni pembeli yang suka memborong Sate-nya. Satu pembeli bisa minta 25 tusuk," kata Rusna, Jumat 13 Agustus 2010.

Disamping Sate puting susu, Rusna juga menjual Sate lainnya seperti Sate usus, dan Sate sum-sum. Sate puting susu ini terbuat dari daging puting susu sapi yang direbus selama tiga jam, agar Sate terasa empuk dan berlemak.

"Awalnya hanya coba-coba membuat Sate susu, karena waktu bulan puasa banyak permintaan, akhirnya jualan terus, dan sudah sekitar 5 tahun terakhir ini," ujarnya.

Untuk membuat Sate ini tidaklah sulit. Sembari menunggu daging puting susu direbus, siapkan bumbu-bumbunya. "Bawang merah, bawang putih, cabai, kunyit, jahe, garam dan gula sedikit, ketumbar, santan, dan daun jeruk," kata Rusna.

Bahan-bahan tersebut dihaluskan, kemudian tumis bersama dengan daun jeruk dan santan. Setelah bumbu harum, disisihkan. Setelah itu, potong daging puting susu sapi yang sudah direbus, dan rendam dalam bumbu tersebut selama kurang lebih 15 menit.

Jika bumbu sudah meresap kedalam daging, tusuk satu persatu daging, dan Sate siap untuk dibakar diatas arang menyala. Agar lebih nikmat, Sate puting susu bisa dapat disajikan dengan sambal tomat, disantap dalam keadaan hangat.

Bagi pelanggannya, Sate daging susu sapi dipercaya dapat meningkatkan vitalitas kaum pria. Setelah makan Sate ini tubuh menjadi lebih hangat. (Peni Widarti - VIVAnews)

Lihat juga :
Hanamasa
Burger King