MAY  be fish shark is one of the harshest predators in the  ocean, but on  land this fish turned out to be extra tasty meal for  humans.
Well, at the corner of the  City Gombong, Kebumen  there is a shop that is Viva's Cafe &  Restaurant which serves a  variety of menus made from shark meat. One is the  southern sea shark steak.
Various variants are provided shark steak  restaurant,  among other shark steak with marinara sauce, black pepper  sauce, or  with oyster sauce.
Shark steak  served in this restaurant It's really  tempting with the addition of  fresh vegetables and strawberries. In  addition to smooth and creamy texture of the meat, it's  also remarkable  than salmon or tuna steak.
By  chef Edi Kurniawan (38) shark meat that has a  fishy smell that stung and  processed transformed into a delicious  steak. Shark steak prepared with a mixture of  marinara sauce tastes  very evocative. Due to the  extreme taste  and sensation of sweet, sour and spicy of this type is  preferred by  consumers.
"It's not easy to  make steak shark, because the  flesh is very soft. If the plain roasted,  the meat will be destroyed  and when presented, of course, forms  unsightly," said Edi who claimed  to learn this recipe from the Russians  when they were working on  tankers.
The initial process of cooking, selected shark  tiger shark  species was three to five months with a weight of 4 to 5  kilograms. Shark meat is obtained from the  fishermen in a number  of Fish Auction Place (TPI) along the south coast  in the District's  father. For that steak is  called the southern sea  shark steak.
After the sliced  meat is separated from his skin  and then washed clean. To remove fishy odor before  it burned down, coated in  seasoning meat prior mixture of oyster  sauce, Worcestershire sauce,  onions, ginger, pepper, lemon juice and  milk.
As for the sauce simply mix the garlic onions,   peppers, and mayonnaise. Add strawberries to   further strengthen the sour taste. "After  the  meat until golden brown baked shark steaks are ready to serve," he   added.
Erna Haryanti, shop  owners said it deliberately  offers a new menu that is usually only found  in big cities. By utilizing the catch of  the coastal fishermen's father  tried to give him a meal which contains  protein. Although  the price of shark  perekor currently quite expensive.But do not worry, with only spend Rp 17 000 you can enjoy the   sensation of one portion of shark steak.
Shark steak is also believed to enhance vitality  and  is able to warm the body temperature. Because   shark meat has a high content of folic acid. Folic  acid otherwise known as Vitamin B9 is needed by children  and adults to  produce red blood cells and prevent anemia.
"The extreme weather like today, need a strong  immune  system to ward off various types of diseases," he said. (Supriyanto / CN13 - suara pembaruan CyberNews)
See also :  sour sally
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