Ramen has become popular in China in recent years where it is known as rìshì lāmiàn (日式拉面, "Japanese Style lamian"). Popular Japanese ramen chains serve ramen alongside distinctly Japanese dishes such as tempura and yakitori, something which would be seen as odd in Japan.
Wagamama, a successful pan-Asian chain with establishments mainly in European cities, is known for its noodle soups marketed as ramen (but which are quite different from ramen in Japan).
Ramyeon (라면) is the Korean version of ramen. Ramyeon in Korea is a popular instant meal. Korean ramyeon is known to be hot and spicy, as its soup is usually flavored with chili peppers. There are many varieties of Korean ramyeon, such as kimchi-flavored, seafood-flavored and beef-flavored. Some restaurants serve variations of ramyon with different flavors. It is usually served with vegetables, such as carrots and green onions, and eggs on top.
In Central Asia the dish has thicker noodles, is significantly spicier, and is known as laghman.
In North America, Japanese instant noodles were imported starting in the 1970s bearing the name "ramen." And so the term ramen is often used in North America to refer to instant noodles. Many restaurants now exist, however, that specialize in Japanese-style ramen, especially in California, and also in urban areas with large demand for Asian cuisine, such as Vancouver, Toronto, Chicago, New York, Houston, and Seattle.
Source : en.wikipedia.org
Look also : sate, sushi
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