Milk Satay

Generally the sale is sate / satay beef, satay chicken or lamb kebabs. But Hadi Compassionate, satay seller at Jalan Cisangkuy have other menus that are often favored by tourists from Jakarta, satay milk.

Satay beef comes from dairy cow milk. It is white and chewy texture. "Since first I was selling milk satay, it was kenyil-kenyil so," said Hadi Compassionate.
But most people think that this is the sate lard (fat-red), whereas meat comes from dairy cows. According to Hadi Compassionate this cow's milk was much favored by tourists, especially from Jakarta. "From Jakarta had 150 messages skewers milk," he explained proudly.

Even so satay beef or chicken are also no less prestige. Sales every day adds up to almost the same. But Hadi Compassionate do not know how many pounds of meat that he spends every day. "Not necessarily, depending on who sold because every day is different," said Hadi Compassionate.

Assisted by three employees, Hadi Compassionate prepare all raw materials sate. For according to him has not been boiled beef in advance, unlike the chicken meat and dairy beef. To be more tasty, meat seasoning smeared with a mixture of coriander, garlic, onion and other spices.
To sate milk processing is also no different from any other cow parts. The only difference is the color of white milk satay.

Satay served with rice cake with pieces. Then doused with peanut sauce plus last washed down with soy sauce. For the peanut flavor is typical of thin, more like a sauce.

One portion of satay price Rp 15 thousand. But for a plain beef satay without lard is more expensive Rp17 thousand. (Ema nur Arifah - detikbandung)


See also: burger king, dim sum