Delicacies of Mushroom Soto

Soto is a typical Indonesian food made from meat and vegetable broth. The most common meat used is beef and chicken, but also pigs and goats. Various regions in Indonesia has its own type of Soto, with different content, such as Kediri Soto Soto Madura, Soto Betawi, Soto Padang, Soto Bandung, Soto Sokaraja, Soto Banjar Soto Medan, coto Makassar. Soto was also named after it implies, for example Soto chicken, tripe Soto, Soto goat. Soto has many similarities with the soup.

Tasty, fresh, and healthy, that's what can be disclosed when eating brown rice mushroom Soto menu. The problem, materials Soto is different from the material in general. No wonder the soup is a mainstay in the food stalls in Umoyo, Salam, Magelang, Central Java. The idea of making red rice fungus Soto began from trial and error, the article during the Soto only made of the monotony.

Soto pembutan process sanggatlah simple mushroom brown rice. At first, the fresh oyster mushrooms cleaned and then boiled for a few minutes and then removed. Furthermore, shredded mushrooms and mixed with red rice, rice noodles sliced carrots, bean sprouts, salt, flavorings, sledri leaves, fried onions, chicken broth and watered. Brown rice mushroom soup was ready to serve.

To one portion of brown rice mushroom Soto is we just pay Rp 4,000. In a day oyster mushroom soup stall is able to sell 40 to 55 servings. Uniquely, Soto served with bowls of clay, thus making the addiction will be delicious. If you're passing in Magelang, do not forget to stop by the shop Soto mushrooms brown rice. (ADO - Yon Daryono - Coverage 6)

See also:
Steak
Sushi