Sushi was originally fast food, sold at roadside stalls on the train and can eat anywhere, "said Warren Ransom sushi fan, the founder www.sushifaq.com." Eating with chopsticks is considered by many Japanese sushi chefs as bad etiquette, and only really performed in the Western world. "Strange, because we often do this. Here is the proper way according to Ransom:
* How to get it:
Take a piece of sushi using rice and then carefully turn it over or overturned to the side. Taking fish with rice will help to keep your hand does not smell of fish.
* Dip
Dip fish in soy sauce. Do not dip the rice part, this will eliminate the taste of soy and rice will make a mess of sauce.
Open Your Mouth Wide-width
Place the sushi in your mouth so that the topping of sushi (fish parts) on your tongue first. Taste of fish is certainly a reason for you to eat sushi. In addition, you definitely do not want to lose your appetite by making the first cooked rice soft on your tongue.
* Eating in Two Bites
Eat sushi in two bites. Not polite to put back half a piece of sushi go back to your plate.
* Get pickles
Clean your tongue with a piece of pickle before moving to other sushi menu. Or beer, if you pleased.
Source: menshealth.co.uk
See also:
Sate
Steak
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